DESCRIPTION
A highly effective, EN norm compliant disinfectant cleaner, helping to maintain the highest level of antimicrobial protection in both customer and employee environments, offering clean, healthy spaces and peace of mind.

• Excellent cleaning and disinfection action, that effectively removes grease and stubborn dirt
• EN-registered formula provides robust antimicrobial protection against bacteria, yeast, and enveloped viruses
• Pleasant smelling with easy and versatile application

Our certified disinfectant products are 99.99% effective against bacteria and enveloped viruses found in foodservice operations and public spaces when used with the correct cleaning procedure.

EFFICACY
Wiping, Mopping, Spraying & Wiping
bactericidal EN 1276 & EN 16615 - dirty - 1% - 5 min
bactericidal EN 1276 & EN 16615 - clean - 2,5% - 1 min
yeasticidal EN 1650 & EN 16615 - dirty - 1% - 5 min
yeasticidal EN 1650 & EN 16615 - clean - 2% - 1 min
enveloped viruses EN 14476 - dirty - 1,5% - 5 min
enveloped viruses EN 16777 - dirty - 3% - 15 min

Spraying
bactericidal EN 1276 & EN 13697 - dirty - 1% - 15 min
bactericidal EN 1276 & EN 13697 - dirty - 3% - 5 min
bactericidal EN 1276 & EN 13697 - clean - 3,5% - 1 min
yeasticidal EN 1650 & EN 13697 - dirty - 1% - 5 min
yeasticidal EN 1650 & EN 13697 - clean - 3% - 1 min
enveloped viruses EN 14476 - dirty 1,5% - 5 min
enveloped viruses EN 16777 - dirty - 3% - 15 min

APPLICATION 
For use on water resistant hard surfaces in both food processing areas and workspaces, inside and outside of the kitchen environment. Product suitable for use on metals (stainless steel) and synthetic materials. Do not use on aluminium. Effective on high touch point hard surfaces, mirrors, windows, glass, and fixtures. Test material compatibility in a small inconspicuous area prior to application.

PACKSIZE
2x5L

SYSCO CODE
152539 - UK & Ireland
901516 - Sweden
57034 - France 

1. Always wear PPE when handling the product
2. Remove all food and loosen soils from cleaning area and sweep floor
3. Prepare cleaning solution depending on soil level and EN Norms
4. Apply solution onto surface with spray bottle or cloth
5. Wipe surfaces
6. Leave in contact for 5-15 minutes depending on type of microorganism, refer to efficacy table
7. Rinse surface thoroughly with clean water
8. Allow surface to air dry