JW Marriott Singapore South Beach is part of Marriott International’s luxury portfolio. Established in December 2016, the property is known for its artful balance between historic heritage and contemporary style that positions itself as an iconic lifestyle destination. Its state-of-the-art environment features, which seamlessly integrates innovation with environmentally conscious design and green technologies, have won itself two Green Mark Platinum Awards.
The Spirit of Innovation
The hotel has a total of nine Food and Beverage outlets, including four for Singapore’s iconic NCO Club that has made its comeback with the launch of the hotel in 2016.
“Ecolab’s SMARTPOWER™ programme really helps us to achieve all of this. This new system is, for us, a perfect association. It contributes to taking care of our employees and taking care of our guests.”
Ecolab’s SMARTPOWER™ programme combines three elements to bring JW Marriott’s Food and Beverage operations to a new level of food safety, simplicity, and sustainability. These elements are:
Since implementing SMARTPOWER™ in January 2017, Ecolab’s three-pronged approach has enabled JW Marriott Singapore to achieve key operational and sustainability improvements:
The collaborative partnership between JW Marriott Singapore South Beach and Ecolab seamlessly integrates innovation into the property’s Food and Beverage operations, which aligns with the property’s vision to transform the hotel industry for sustainable growth.
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